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Organic Waste Management and Nutrient Gardens: YCP’s Concrete Steps to Preserve the Environment

News

Indonesia ranks 4th as the largest food waste producer in the world, generating 20.93 million tons, according to the United Nations Environment Programme (UNEP) in 2021. This figure represents 41.5% of the total waste in 2022, based on the waste composition graph by type on the National Waste Management Information System (SIPSN) website. Food waste not only negatively impacts the environment but also contributes to the food crisis due to the high amount of food resources that are not properly produced and utilized.

According to waste4change.com, organic waste produces harmful leachate, which can degrade the quality of the soil and water around the waste. In the long term, piles of organic waste also generate methane gas, which, if stored in enclosed conditions without enough sunlight and oxygen, can pose fire and explosion hazards. Additionally, the disposal of organic waste contributes to greenhouse gas emissions, accelerating climate change. Managing organic waste needs to be a priority to reduce negative impacts on the environment and climate.

One of the commitments of Yayasan CARE Peduli (YCP) is to reduce the impact of climate change through its pillar programs and holistic approach, fulfilling the Sustainable Development Goals (SDGs), specifically SDG Number 2: Zero Hunger and SDG Number 13: Climate Action. To achieve this commitment, YCP has established a system for sorting organic waste, which is then processed into organic compost, and created a nutrient garden in the yard of the YCP office in Jakarta. This effort practices environmentally friendly and sustainable agriculture while strengthening food security and nutritional fulfilment.

“The seepage of wet organic waste into the soil can contaminate groundwater. This can be prevented by processing organic waste into compost, which can then be used to enhance soil nutrients,” said Agus Tri Wahyuono, Program Manager of YCP.

Furthermore, Agus expressed that the efforts in managing organic compost and nutrient gardens aim to inspire and motivate YCP employees to be more environmentally and health-conscious about the food they consume. “We contribute to the world, to our planet. Climate change has already had a significant impact, and we can contribute. Hopefully, these efforts will ignite a new spirit in us. A Green Office means green in our hearts too, so that our hearts become cleaner – together we advance Yayasan CARE Peduli,” explained Esti Andayani, YCP Board of Patron, during the Halal Bihalal gathering (3/5).

Abdul Situmorang, CEO of YCP, explained that these efforts are not only setting an example for the surrounding environment and all office employees in Jakarta but also symbolize YCP’s ongoing growth towards greater improvement. “Greening the office is not just about managing organic waste but also reflects YCP’s commitment to continue growing and making a greater positive impact on the environment and the surrounding community,” he concluded.

Writer: Nurainy Darono, Editor: Swiny Adestika

Clean Water for Schools: Strengthening the Acceleration of Stunting Reduction in West Sumbawa

Stories

The sound of laughter and joy from children can be heard from Bariri Talonang Baru Kindergarten in Talonang Baru Village, West Sumbawa District. That afternoon, while seeing off the students, Lika Santika Nuri, the principal of Bariri Talonang Baru Kindergarten, warmly welcomed the arrival of the CARE Peduli Foundation (YCP) team to the school to monitor the development of children with stunting status and the access to sanitation at the school.

“Out of 35 students aged 3-6 years, there were once 3 children with stunting. Now, only 1 child remains with stunting. We pay special attention to children with stunting by monitoring their growth and development according to their age. For instance, we observe their gross and fine motor skills. From this monitoring, we have found that children with stunting do not differ much from other children, although their height is indeed shorter,” said Lika. She further explained that the school continues to urge parents to give special attention to their parenting, particularly for children with stunting. “Even so, the children do not feel inferior because of their stunting condition. They continue to play happily with their peers,” she added.

Through the stunting reduction acceleration program, which is a collaboration between PT Amman Mineral, YCP, and the West Sumbawa District Government, efforts to improve the condition of children in Talonang Baru Village are also being made by providing access to clean water. According to research by the Ministry of Health (Kemkes), as reported by jawapos.com, stunting caused by a lack of clean water and poor sanitation accounts for up to 60 percent of cases. Therefore, the construction of clean water facilities in Talonang Baru Village last April 2024 has become crucial.

The availability of clean water facilities was excitedly received by the school because there were no sanitation facilities before. “We are glad that clean water will be directly channelled to the school grounds. As teachers, we can teach the children about maintaining hygiene related to sanitation, encourage them to wash their hands regularly, and also start teaching them to plant in the school yard,” said Lika.

According to Lika, the lack of sanitation facilities at the school made it difficult for the staff to maintain the students’ hygiene, which also disrupted the teaching and learning process. “So far, for sanitation, we have been collaborating with the houses next to the school. Many children also go home if they need to use the bathroom and often do not return to school. This, of course, greatly disrupts the learning hours,” Lika added.

For Mikrani, a parent of a student at Bariri Kindergarten, taking their child to and from school when they need to use the bathroom is also a challenge because it requires leaving their work in the fields. “As parents, we are also inconvenienced because we have to pick up and drop off our child back at school. We are corn farmers who spend a lot of time in the fields, so we entrust our children to the kindergarten. If they frequently return home to use the bathroom, it means we have to frequently leave our work in the fields,” he said.

The difficulty of accessing clean water is still experienced by the majority of households across Indonesia. Data from the Central Statistics Agency (BPS), as reported by kompas.com, indicates that the proportion of households with access to drinking water nationwide averaged 44.94 percent in 2022. This means that the majority of households in Indonesia still do not have optimal access to drinking water. In the province of West Nusa Tenggara, BPS data shows that 3.97% of households still lack access to proper drinking water sources, including in Talonang Baru Village.

Topographically, Talonang Baru Village is located on small hills that stretch between one hamlet and another. The houses are not concentrated in one place but are scattered. Budi Santoso, the head of Talonang Baru Village, mentioned that the distance between houses in his village makes it difficult to meet basic needs such as drinking water. “We are migrating from outside West Sumbawa, and our houses were built on individual plots, so the distance between houses is very far. This makes it difficult for us to meet needs such as drinking water services. We are striving to obtain water sources in each hamlet according to the terrain,” said Budi.

Echoing Budi’s sentiments, Lika also shared her difficulties in obtaining water. So far, she has been fetching water for her students’ needs from a neighbour’s house. Often, she has to ride a motorcycle for 2 kilometres to fetch water from a drilled well in Mone Hamlet. She mentioned that water is expensive and limited. “We usually rent a motorcycle taxi to fetch water with a 50-liter jerry can. This water is used for washing the children’s hands and for the needs of the teachers,” said Lika. She further stated that after the establishment of the clean water facility built by YCP, Bariri Kindergarten will also construct sanitation facilities for the comfort of the students and teachers.

The clean water facilities, consisting of 1 drilled well and 1 safe drinking water depot in Talonang Baru Village, according to Budi, have relieved the residents from the need to fetch water from neighbouring villages. “Currently, we have piped water from the drilled well to 35 households in RT 1 and RT 2. Around 134 residents can directly benefit from the water flowing through the pipes installed during the Pansimas program,” said Budi.

Muhammad Ikraman, the Project Manager of YCP, stated that the construction of clean water facilities in Talonang Baru Village can also be utilized by the communities in surrounding villages, such as Mone Hamlet, Sampar Ujung Hamlet, and Lemar Lempoh B Hamlet. “The drilled well built by the YCP team has a depth of 84 meters and a water discharge of 1.1 liters per second. With such a discharge rate, the drilled well can serve 100 households in 2 hamlets in Talonang Village. Moreover, 414 households in 3 surrounding villages will also find it easier to access water through the safe drinking water depot. In the future, we will continue to improve access to drinking water in other villages in West Sumbawa Regency,” concluded Ikraman.

Pewawancara: Muhamad Ikraman, Yarid, dan Mulyadi
Penulis: Swiny Adestika

Gender Equality Education at the Garment Factory: Commemorating Kartini Day and Labor Day 2024

News

The male and female workers of PT Dasan Pan Pacific Indonesia in Sukabumi District, West Java, flocked to the employee canteen that afternoon (4/5). Unlike usual, the workers didn’t immediately head home after work but instead eagerly listened to discussions and participated in a series of activities. Around 400 workers enthusiastically took part in the event.

“Nowadays, women shouldn’t be inferior to men. Even though we work in a factory, our outcomes must be more successful, we must be optimistic,” stated Rosidah, the Production Manager of PT Dasan, while encouraging female workers and kicking off a discussion session as part of the series of activities for Gender Equality, Health, and Women’s Rights Awareness, commencing Kartini Day and International Labor Day. Furthermore, Rosidah emphasized the importance of gender equality in relationships between women and men, both in the workplace and at home. According to her, PT Dasan strongly supports providing facilities and equal opportunities for both female and male workers.

Three days later, on May 7th, more than 300 workers from PT Glory Industrial Semarang in Demak District, Central Java, joined a similar event. During their lunch break, the workers crowded the employee canteen and enthusiastically participated in a series of activities such as presentations, discussions, and competitions. Opening the event, Sentosa Karo Karo, HR Manager of PT Glory, emphasized the importance of gender equality, especially at home. “If both husband and wife work and come home, household chores should be shared. Men and women should collaborate,” he stated. Sentosa added that equal access to information, career opportunities, and the ability to voice opinions have been implemented at PT Glory, which has a majority of female workers.

Although Kartini Day and Labor Day are celebrated annually in Indonesia, gender inequality, including in the workplace, remains prevalent. Yohana Tantria, Project Manager of Yayasan CARE Peduli (YCP), pointed out that men and women are still socially differentiated or constructed based on physical characteristics, traits, roles, and responsibilities in society. For example, when it comes to roles and responsibilities, women are often associated with domestic duties, while men are expected to be the breadwinners. “In reality, the roles of men and women in society can be interchangeable. However, they seem fixed, as roles and responsibilities are attributed to women and men due to social and cultural constructs. Yet, the only difference between men and women lies in their biology, which is gifted and universally applicable,” Yohana stated.

Furthermore, Yohana elaborated on the perception stemming from societal or cultural constructs that persist over generations, which often lead to unfair and unequal relations between men and women, both within households, workplaces, and communities. “Injustice frequently occurs. For instance, women are often saddled with the responsibility of childcare. Even if women work, they are still expected to care for the children. This is what we call a double burden. Meanwhile, if men work, they are not expected to engage in household chores because, according to societal norms, men do not have responsibilities for domestic work. Another example of injustice is the presence of various forms of violence, including physical, psychological, and sexual. Another form of injustice is the marginalization or sidelining of women, especially concerning access to life resources and opportunities such as education and employment. Therefore, CARE collaborates with companies, including PT Dasan and PT Glory, to strengthen gender equality in the workplace, allowing women and men to work equally and comfortably without violence, thus enhancing productivity and work output,” Yohana stated.

In addition to explanations and discussions, the importance of equal participation between men and women is also promoted through various activities, including cooking contests. Thaufiek Zubahary, Gender Specialist at YCP for the project in Sukabumi District, explained that the cooking contest was conducted in two versions: a cooking video contest with partners and a cooking contest for male workers. The cooking video contest, which was a continuation of the healthy nutrition education activities for female workers, was participated in by a total of 10 workers from PT Dasan and PT Glory. “For PT Dasan, 5 winners were selected based on the quality of the video, the menu cooked, and the collaboration between men and women during the cooking process,” he said. Meanwhile, the cooking video contest at PT Glory had 4 video winners. “All participants from PT Glory were female workers. All of them received prizes. The winners were judged based on the uniqueness of the menu and the quality of the video,” said Risca Dwi Ambarsari, Gender Specialist at YCP for the project in Demak District. This cooking contest for men is part of engaging men and socializing gender equality to workers, emphasizing that cooking is the responsibility of both men and women or spouses in the household. Promoting social norm changes towards gender equality is the main goal of these activities.

The excitement of the event heightened as the winners of the cooking video contest were announced. The workers cheered and showed support for their colleagues who recreated the dishes they made in the video. A 5-minute time limit was given to remake the menu, ensuring that it met essential nutritional elements such as carbohydrates and protein.

The excitement continued with the cooking competition for male workers. Each group consisted of 2 male workers, totaling 3 groups, participating in the cooking contest at PT Dasan and PT Glory. Similar to the cooking video contest, the dishes had to be nutritious, easy, and quick to cook. Various menus were prepared within a 10-minute time frame, including capcai vegetable stir-fry, sautĂ©ed bean sprouts with chicken, stir-fried water spinach, fried fish with soy sauce, and spiced chicken. “Through this cooking competition, we can see that gender equality can start at home. Men and women can collaborate. If the wife is tired, the husband can help with cooking, making the atmosphere at home better. Mothers can also be healthier and less prone to illness,” said Rosidah, while acting as a judge and tasting the dishes prepared by the workers at PT Dasan.

After the judging process, the winning group for the cooking contest among male workers was announced. Cheers and applause from other colleagues echoed throughout the area as prizes were awarded.

A slightly different activity took place at PT Dasan, where the workers also participated in TikTok and Karaoke contests with a gender equality theme. Various songs such as Kartini, Laskar Pelangi, Lagu Pembebasan, and even Manuk Dadali were performed by the workers excellently. According to Rosida, the management of PT Dasan suggested this additional contest because they observed a great interest among the workers. “The workers here really enjoy karaoke, especially now with the TikTok trend, so we believe this contest can pique their interest and engagement,” she said.

Positive responses gained from all workers who joined the activity. They hoped similar activities to be conducted more frequently so they can further understand gender issues and apply them in both their personal and professional lives. “It’s important to have equal roles for women and men so there are no differences. During my time at PT Glory, everything is the same, from rules to treatment. In today’s activity, I’m most pleased because there’s camaraderie among all workers, and I gained new insights about gender,” said Ahmad Kukuh, a worker at PT Glory who won first place in the cooking contest for male workers.

Aman, a worker from PT Dasan, also shares the same sentiment. According to him, women have the same rights as men and should be respected and not belittled. “It’s important for men to always strive to be kind and respectful to their wives, including in cooperating with household chores such as cooking. The responsibility of cooking isn’t solely on women but also on men, to ensure that the family receives adequate nutrition and nourishment,” he said.

The female workers at PT Dasan and PT Glory also felt they gained new insights from the gender socialization event. For instance, Lina, a worker from PT Dasan, admitted to having a better understanding that both male and female workers have equal rights. “There should be no discrimination in the workplace or at home, so the treatment between men and women should be the same,” she said while holding her prize as the 1st place winner of the cooking video contest. Similarly, Siti Halimah, a female worker from PT Glory, expressed her gratitude for the gender socialization activities as she gained a new understanding not only about gender but also about work regulations and the importance of nutrition for her family. “Through the activities organized by CARE, I understand better how to behave in my family as well as being a female worker in the factory, including work regulations that I didn’t know before, and the importance of providing good nutrition for the family. CARE’s activities involve practical aspects, making it clearer than the previous training I attended, which was purely theoretical,” she explained.

Education and socialization regarding gender equality will continue to be carried out for the garment industry, especially at PT Dasan and PT Glory. According to Yohana, collaborating with company management to formulate activities that are most suitable for the company and its employees, as well as actively involving the workers, will be the focus in the future. “The hope is that through today’s educational activities, workers will have a more open understanding and easily accept the points we convey. Various activities will continue to be carried out in the future to strengthen gender equality in the workplace,” Yohana concluded.

Writer: Swiny Adestika

Kartini Day and Labor Day 2024

Gallery

Yayasan CARE Peduli (CARE in Indonesia) is working to enhance gender equality and promote worker welfare through socialization and discussions held in two garment factories in Sukabumi and Semarang Districts. This effort is facilitated by the active participation of workers involved in activities commemorating Kartini Day and Labor Day 2024

YCP’s Commitment to Greening the Office Through Nutrition Garden and Organic Composting

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Committed to improving public health, the YCP office in Jakarta has created a nutrition garden in the office backyard. The 200-square-meter garden is planted with various fruit trees and vegetables such as avocado, guava, mango, starfruit, longan, oranges, mustard greens, water spinach, bird’s eye chili, and curly chili. Ensuring sustainability principles, organic compost management from food waste and dry leaves around the office compound is also carried out. The compost will be used as fertilizer for the nutrition garden.