Committed to improving public health, the YCP office in Jakarta has created a nutrition garden in the office backyard. The 200-square-meter garden is planted with various fruit trees and vegetables such as avocado, guava, mango, starfruit, longan, oranges, mustard greens, water spinach, bird’s eye chili, and curly chili. Ensuring sustainability principles, organic compost management from food waste and dry leaves around the office compound is also carried out. The compost will be used as fertilizer for the nutrition garden.